Fresh seafood delivery, SingaporeFill your ice box
Tap what you want from the shelf. We clean it, cut it, seal every pack and send it to you in ice from our Chong Pang stall.
- 1Tap fish and seafood into the box
- 2Choose your cut on checkout
- 3Order by 8pm, it arrives the next day, 1pm to 6pm
How it reaches you
Follow your fish
Straight from the port
Our fish is handpicked daily and supplied direct from the fishery port, with no long chain in between.
At Chong Pang since 1980
Mr and Mrs Tan started selling fish at Chong Pang City Market in 1980. The second generation brought the stall online.
Cleaned and cut your way
Scaled, gutted and cut to the option you chose: whole, steaks, fillets or slices. Bones we can see and feel come out by hand.
Sealed, labelled, on ice
Every pack is sealed and labelled, then goes into a foam box with ice that keeps it fresh for 3 to 5 hours.
Island wide, 1pm to 6pm
Delivered Tuesday to Sunday. If you are out, we leave it at your door and WhatsApp you a photo. Sentosa, Jurong Island and Tuas add S$8.
Price board
Everything on the counter, priced in the open
The way it reads at the stall. Tap any line to see the cuts and order.
Whole fish 整条鱼
Fillets and slices 鱼肉 鱼片
- Golden Snapper Fillet 红鲷肉$17.90
- Seabass (Barramundi) Fillet 金目鲈肉$18.90
- Seabass (Barramundi) Fillet x 2 金目鲈肉$35.80
- Threadfin Belly 午鱼肚$16.90
- Black Grouper Fillet 石斑鱼肉$17.90
- Black Grouper Slice 石斑鱼片$17.90
- Cod Fish Fillet 鳕鱼肉$33.90
- Threadfin Fillet 午鱼肉$22.90
- Threadfin Fillet 1kg 午鱼肉$69.90
- Atlantic Salmon Fillet 三文鱼肉$12.90
- Atlantic Salmon Fillet 900g to 1kg 三文鱼肉$46.90
Steaks, heads, tails, bones 鱼扒 鱼头 鱼尾
Ready boxes
Packed for the week
Our bundles, each piece sealed on its own. Popular with mummies in confinement and parents starting first foods.
Reviews
What our regulars say
Cooking for a restaurant?
The stall has supplied restaurant kitchens for years. Ask for the wholesale price list.
Call +65 8917 5893Good to know